With no gluten, MSG or trans fat, Chef Bruce Aidells Chicken & Apple Sausages taste juicy and wholesome -- definitely not like substitutions to pork. The main ingredients are truly chicken and dried apples -- it is a rare occurrence when the name of the product matches the first two ingredients. The rest of the contents are just fruit juice concentrate, spices and salt. These sausages and fresh ground turkey meat have helped me stop craving for red meat. The secret to cooking moist and full-flavored white turkey meat is to add Thai fish sauce while sauteing it with fresh vegetables.
The most recommended fish sauce by foodies and professionals seems to be either Golden Boy or Tra Chang -- both are fermented slowly and do not contain artificial coloring or hydrolysed vegetable protein(which hastens fermentation). Good sauce has a strong flavor, so you don't have to worry about the high salt content(1 tbsp= 1400gms of salt). I only use half a teaspoon for each serving. Fish sauce is not just for Asian dishes -- it deepens the taste of pretty much any cuisine.